Five days vocational training programme on "Hydroponics and Vertical Farming"

Event Name :
 
Five days vocational training programme on "Hydroponics and Vertical Farming" at JAU, Junagadh
 
Event Venue :
 
Cotton Quality Evaluation Lab , Cotton Research Station Junagadh Agricultural University Junagadh, Gujarat
 
Contact person details :
 
Dr S G Savaliya
Principal, Dean and Co-PI (NAHEP-IDP)
This email address is being protected from spambots. You need JavaScript enabled to view it.
9879104667 02852670289
 
Event Date :
 
26-06-2023 To 30-06-2023
 
Objective:
 
To provide participants with a comprehensive understanding of hydroponics and vertical farming techniques, including the principles, components, and processes involved, enabling them to implement and manage such systems effectively.
 
To equip participants with practical skills in hydroponics and vertical farming through hands-on training, enabling them to cultivate crops without soil, optimize resource utilization, and maximize yields in limited space, contributing to sustainable agriculture practices.
 
Pre Event Description :
 
The five-day vocational training program on "Hydroponics and Vertical Farming" is designed to provide participants with a comprehensive understanding of the principles, techniques, and applications of hydroponics and vertical farming. This program aims to equip attendees with the necessary skills and knowledge to establish and manage efficient and sustainable hydroponic systems for commercial or personal use. Participants will delve into topics such as nutrient solutions, plant physiology, pest and disease management, irrigation systems, and lighting technologies specific to hydroponics and vertical farming. Through a combination of theoretical sessions, practical demonstrations, and hands-on activities, participants will gain practical experience in setting up and maintaining hydroponic systems, selecting appropriate crops, monitoring plant health, and optimizing resource utilization. By the end of the training program, attendees will be equipped with the necessary tools and techniques to embark on their own hydroponics and vertical farming ventures, contributing to sustainable agriculture practices and food production.
 
Target Group: Students